An All-in-One POS System for Restaurants and Cafés
Manage orders, tables, point of sale, the kitchen, inventory, and branches from one platform that helps your team organize the entire order cycle, from welcoming the customer to preparing the order and issuing the invoice.
Current Order
Any Delay Between the Cashier and the Kitchen Affects the Customer Experience
Running a restaurant depends on how quickly an order moves between the service team, the cashier, and the kitchen, while keeping accounts and inventory accurate and operations running well.
Delayed Orders
Passing orders manually between the cashier and the kitchen can lead to delays or mistakes during preparation.
Peak-Hour Pressure
A rush of orders at the same time calls for a clear system that helps the team organize operations quickly.
Inventory Tracking
The movement of items and ingredients requires organized management of inventory, warehouses, and purchasing.
Managing Multiple Branches
With multiple branches, getting unified reports and tracking performance is more complicated without a central system.
A Connected Order Cycle from Customer to Kitchen to Invoice
Fatora connects point of sale with orders, tables, the kitchen, inventory, and reporting, so restaurant teams work within a more organized operating cycle instead of relying on separate processes.
Tools to Help You Manage the Customer Experience and Restaurant Operations
From taking the order to the kitchen, inventory, and branch management, you get tools that help you organize your daily workflow.
Restaurant POS
Record orders and sales from a point-of-sale interface that helps staff carry out daily operations with ease.
Explore Point of Sale →Kitchen Display
Organize how orders arrive in the kitchen and help the prep team track orders and their status more clearly.
Table Management
Organize dine-in orders and link them to tables to track order status across the dining room.
E-Menu
Display your products and items through an e-menu that helps customers browse the options easily.
Explore the E-Menu →Inventory Management
Track items, warehouses, and stock movements related to restaurant operations and your different branches.
Explore Inventory Management →Branch Management
Organize branch operations, users, and related data through one central system.
Reports & Analytics
Track sales and operations data for a clearer view of how your restaurant or branches are performing.
Explore Reports →User Permissions
Organize permissions for cashiers, managers, and other users according to each person’s role.
Explore Permissions →E-Invoicing
Manage e-invoice issuance within the system to serve the needs of restaurant businesses in Saudi Arabia.
Explore E-Invoicing →From Taking the Order to Preparing It in Clear Steps
Take the Order
The customer’s order is recorded at the point of sale or through the channel available in the restaurant.
Route the Order
The order goes to the prep team or the kitchen display, depending on your operating settings.
Prepare the Order
The kitchen team follows the orders and their sequence during preparation.
Complete the Sale
The order is closed, and the sale and invoice are handled within the system.
Make Orders Clearer for Your Kitchen Team
The kitchen display helps organize how orders are shown to the prep team, instead of passing information manually between the cashier and the kitchen.
- Show new orders to the kitchen team.
- Organize the order sequence during preparation.
- Reduce reliance on paper tickets.
- Make communication between the point of sale and the kitchen easier.
- Track order status more clearly.
2 × Main dishes
1 × Drink
1 × Main dish
2 × Add-ons
3 × Drinks
1 × Dessert
2 × Main dishes
2 × Drinks
An E-Menu Helps Your Customers Browse Items with Ease
Give customers a digital way to view the menu, its sections, and options, and manage the content through a system that’s more flexible than printed menus.
A Flexible System for All Types of Restaurants and Cafés
Restaurants
Manage orders, tables, the kitchen, sales, and daily operations.
Coffee Shops & Cafés
Organize drinks, sizes, add-ons, and POS operations.
Fast Food
An order cycle that helps your team handle peak-hour pressure.
Bakeries & Sweet Shops
Manage sales, items, and inventory in one system.
Food Trucks
POS solutions suited to fast-moving businesses.
Multi-Branch Restaurants
Central management of branches, users, reports, and operations.
Discover More Fatora Solutions for Restaurants
Questions About Restaurant and Café POS Systems
What is a restaurant POS system?
It’s a point-of-sale system that helps restaurants record orders and manage sales, and it can integrate with functions such as table, kitchen, inventory, and reporting management, depending on the system’s features.
Is Fatora suitable for cafés?
Fatora provides tools for managing point of sale, items, orders, and inventory — core functions that coffee shops and cafés need.
Does the system support a KDS kitchen display?
Fatora’s restaurant management solutions include a kitchen display that helps organize how orders are shown to the prep team and track their status.
Can I manage tables?
The system provides tools for organizing table orders, helping your restaurant team track orders in the dining room.
Is there an e-menu for restaurants?
Fatora offers an e-menu solution that helps restaurants display items, sections, and options to customers digitally.
Can I manage more than one branch?
Fatora supports organizing branch operations, users, inventory, and reports within a central management environment.
Run a More Organized Restaurant from the Very First Order
Bring the cashier, orders, tables, kitchen, inventory, branches, and reports together in one system that helps your team work more efficiently.
Request a Fatora Trial